Cotton House Hotel invites you to celebrate Thanksgiving in good company. An evening full of fraternity and gratitude whilst enjoying an incredible menu designed especially for the celebration. Make your reservation at batuar@hotelcottonhouse.com
Menu
STARTERS...
Kenya green bean salad. Tomato, nuts, raisins and parmesan cheese.
TO BEGIN...
Pumpkin cream. Ricota cheese and pickled celery.
TO CONTINUE...
Turkey breast. Blueberries sauce and potato parmentier.
TO FINISH OFF...
Pumpkin cake. With quince ice-cream and rum.
PETIT FOURS
Menade Verdejo, D.O. Rueda. Hado Pujanza, D.O.C. Rioja. Soft drinks and mineral water. Cofee and téa Sans&Sans.