Restaurant & Bar
Catalan crystal bread with tomato and olive oil
€8
“Juan Manuel” Acorn-fed iberian ham (80gr.)
(Best ham in Spain 2024) Served with coca bread, tomato and olive oil.
€34
Amélie oysters (size nº2)
With yuzu ponzu and caviaroli.
€8 / each
Catalan-style roast chicken croquette
With dried apricots mojo and plum gel (winner hotel tapa tour 2024).
€4 / each
Batuar “Patatas bravas”
With classic all i oli and spicy romesco all i oli.
€12
Piquillo peppers hummus
Served with fried chickpeas, pickled gherkin and papadum.
€14
Andalusian-style calamari
Crispy battered calamari with citrus emulsion.
€18
Cantabrian ‘’00’’ anchovies
With pink pepper and shallots, served with bread and tomato.
€19
Potato parmentier
With foie gras escalope, lightly truffled egg yolk and demi-glace.
€21
Grilled vegetables stir-fry
With chips and romesco sauce
€21
Truffled caesar salad
With grilled baby gem, with braised chicken thigh, anchovies, puffed croutons and parmesan
€22
Burrata stracciatella
With roasted pumpkin, pumpkin seed and crunchy pumpkin.
€22
Roasted beef, pork and foie gras canneloni
With ceps béchamel, demi glace and parmesan crisp.
€24
Scalope tiradito (Sashimi-style sliced)
With rocoto leche de tigre, seared avocado, chulpe corn and cilantro oil.
€27
Steak tartare
With egg yolk emulsion, sriracha and guttiau bread.
€27
Creamy duck and spring garlic rice
With black garlic ¨all I oli¨.
€24
Scarlet prawn and cuttlefish dry rice
With american sauce ¨all I oli¨.
€34
Wild market fish (ask the waiter)
With fennel cream and baby vegetables.
€36
Grilled octopus (200 gr)
With potato cream and onion with espelette pepper.
€36
Charcoal – grilled new caledonia blue prawn.
(6 pieces per portion)
€34
Beef tenderloin (180 gr)
With hazelnut cauliflower purée, glazed shallots and ratafia demi – glace.
€32
T-Bone steak 0,75 kg
With french fries and café de paris butter.
€80
Aged beef burger (150 gr.)
With brioche bun, brie cheese, tomato, homemade Jack Daniels sauce, fried onion and pickled served with french fries.
€26
Sides – 8€
French fries Coleslaw Green Salad
Guanaja Chocolate coulant
With pistacho center and mexican vanilla ice cream.
€13
Puff Pastry torrija
With cocunt milk and basil ice cream.
€12
Macerated strawberries
With roasted almond baklava and greek Yogurt foam.
€13
Idiazabal and Bauma Carrat cheese cake.
€13
Osmotized fruit salad
Vanilla pineapple, melon with honey and lime, watermelon in tarragon syrup, served with raspberry sorbet.
€13
Catalan cheeses selection (recommended to share)
With puff pastry bread, jam and berries.
€25
Cream of Jerusalem Artichoke
With low-temperature egg and puff pastry croutons.
Tuna Tiradito
With coconut milk vichysoisse and salicornia oil.
Homemade Beetroot and Roasted Pumpkin Ravioli.
Filled with Idiazabal cream, fennel and wallnuts.
Iberian Pork Presa Rice
With confit artichokes.
Oven – Baked Sole
Stuffed with duxelle and creamy black trumpet sauce.
Grilled Duck Magret
With carrot toffee, peanut soil and demi-glace.
Yuzu Pie
With crispy shiso tuile.
Osmotized Fruit Salad
With vanilla pineapple, lime melon and tarragon watermelon with raspberry ice cream.
Mini Gin&tonic
Bombay Sapphire with tónica.
Water and one glass of wine, soft drinks or beer
White wine Xino Xano 2024 | D.O. Penedès
Red wine Xino Xano 2023 | D.O. Penedés
Cava Oriol Rossell Cuveé
You can make your reservation at Batuar online or by contacting the restaurant directly at +34 93 450 50 46 or via batuar@hotelcottonhouse.com
OPENING HOURS
Monday to Sunday, from 12:00 to 22:30
Cocktail bar: from 12:00 to 00:00
BREAKFAST
Monday to Friday:
From 07:00 to 10:30 – Hybrid (Buffet + A la Carte)
From 10:30 to 12:00 – À la carte only
Saturdays, Sundays and Holidays:
From 07:30 to 11:00 – Hybrid (Buffet + A la Carte)
From 11:00 to 12:00 – À la carte only
Our dishes
