STARTERS...

Kenya green bean salad.
Tomato, nuts, raisins and parmesan cheese.

TO BEGIN...

Pumpkin cream.
Ricota cheese and pickled celery.

TO CONTINUE...

Turkey breast.
Blueberries sauce and potato parmentier.

TO FINISH OFF...

Pumpkin cake.
With quince ice-cream and rum.

PETIT FOURS

Menade Verdejo, D.O. Rueda.
Hado Pujanza, D.O.C. Rioja.
Soft drinks and mineral water.
Cofee and téa Sans&Sans.

55€ PER PERSON. VAT NO INCLUDED